This beer is Ten Fidy imperial stout but aged in bourbon whiskey barrels. It is roasty, with a little licorice, rich espresso, leather. It has molasses sweetness and the bourbon is very apparent. The flavors are rich with subtle hints of chocolate. This beery is a little oaky with a touch of caramel.

I had this great beer on draft in Longmont, Colorado at the Oskar Blues Tasty Weasel tap room on November 5, 2011.

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